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Mexican Roasted Ground Turkey Fajitas
A roasted Mexican ground turkey fajita dish with white onion and avocado, finished with salsa verde, queso fresco and chipotle in adobo, served over white rice.
Ingredients
Instructions
Season the ground turkey and grill it over medium-high heat until well browned, about 9 minutes.
Add the white onion and avocado, cooking until softened, about 7 minutes.
Stir in the salsa verde, queso fresco, chipotle in adobo and lime juice for 4 minutes.
Cook the white rice separately and fluff with a fork.
Let everything simmer for about 10 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the white rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
