Mexican Roasted Ground Turkey Fajitas

Name: Mexican Roasted Ground Turkey Fajitas
Prep time: 11 min
Cook time: 20 min
Total time: 31 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g ground turkey; 200g white onion; 1 cup avocado; 2 cups white rice; 1/4 cup salsa verde; 2 tbsp queso fresco; 2 tbsp chipotle in adobo; 1 tbsp lime juice; 1 tbsp olive oil; to taste salt and black pepper

A roasted Mexican ground turkey fajita dish with white onion and avocado, finished with salsa verde, queso fresco and chipotle in adobo, served over white rice.

Total time

31 min

Prep

11 min

Cook

20 min

Difficulty

easy

Cuisine

Mexican

comfort

Ingredients

500gground turkey

200gwhite onion

1 cupavocado

2 cupswhite rice

1/4 cupsalsa verde

2 tbspqueso fresco

2 tbspchipotle in adobo

1 tbsplime juice

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground turkey and grill it over medium-high heat until well browned, about 9 minutes.

Add the white onion and avocado, cooking until softened, about 7 minutes.

Stir in the salsa verde, queso fresco, chipotle in adobo and lime juice for 4 minutes.

Cook the white rice separately and fluff with a fork.

Let everything simmer for about 10 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the white rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

496

Protein

43.1g

Fat

16.4g

Carbs

44.2g

Fiber

5.6g

Sodium

264mg

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