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Mexican Street Tacos (Carne Asada)
Authentic thin-sliced grilled carne asada street tacos loaded with all the classic fixings. Slicing the rested steak thinly against the grain is what keeps each piece tender enough to fold into a warm tortilla without any chew fighting back.
Total time
138 min
Prep
130 min
Cook
8 min
Difficulty
easy
Cuisine
Mexican
comfortbold
Ingredients
2 lbsskirt steak
marinade: ½ cup orange juice, juice of 2 limes, 4 garlic, 1 tsp cumin, 1 tsp oregano, 2 tbsp soy sauce
small corn tortillas
white onion, cilantro, lime, salsa verde, radishesto serve
Instructions
1
Marinate steak 2-24 hours.
2
Grill over very high heat 3-4 min per side; rest 5 min; slice thin.
3
Warm tortillas on grill.
4
Fill with carne asada and all garnishes.
Reviews
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★★★★★
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