Churrasco Argentino

Name: Churrasco Argentino
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1kg skirt steak or flank steak; 1 tsp coarse salt; 1 tsp black pepper; 1 large handful fresh flat leaf parsley, finely chopped; 1 tbsp fresh oregano, chopped; 4 cloves garlic, minced; 2 red chillis, minced; 3 tbsp red wine vinegar; 100ml extra virgin olive oil; 1 tsp salt for chimichurri

Argentine grilled skirt steak served with chimichurri — the definitive South American grilling experience.

Total time

45 min

Prep

35 min

Cook

10 min

Difficulty

easy

Cuisine

Mexican

gluten-free

Ingredients

1kgskirt steak or flank steak

1 tspcoarse salt

1 tspblack pepper

1 large handfulfresh flat leaf parsley, finely chopped

1 tbspfresh oregano, chopped

4 clovesgarlic, minced

2red chillis, minced

3 tbspred wine vinegar

100mlextra virgin olive oil

1 tspsalt for chimichurri

Instructions

Make chimichurri by mixing parsley, oregano, garlic, chilli, vinegar and olive oil.

Season with salt and rest 30 minutes for flavours to develop.

Season steak generously with coarse salt and pepper.

Grill over very high heat 3-4 minutes each side for medium rare.

Rest 8 minutes on a board.

Slice against the grain.

Serve immediately with chimichurri spooned generously over.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

219

Protein

0.6g

Fat

23.2g

Carbs

3.2g

Fiber

1.2g

Sodium

5mg

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