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Churrasco Argentino
Argentine grilled skirt steak served with chimichurri — the definitive South American grilling experience.
Total time
45 min
Prep
35 min
Cook
10 min
Difficulty
easy
Cuisine
Mexican
gluten-free
Ingredients
1kgskirt steak or flank steak
1 tspcoarse salt
1 tspblack pepper
1 large handfulfresh flat leaf parsley, finely chopped
1 tbspfresh oregano, chopped
4 clovesgarlic, minced
2red chillis, minced
3 tbspred wine vinegar
100mlextra virgin olive oil
1 tspsalt for chimichurri
Instructions
1
Make chimichurri by mixing parsley, oregano, garlic, chilli, vinegar and olive oil.
2
Season with salt and rest 30 minutes for flavours to develop.
3
Season steak generously with coarse salt and pepper.
4
Grill over very high heat 3-4 minutes each side for medium rare.
5
Rest 8 minutes on a board.
6
Slice against the grain.
7
Serve immediately with chimichurri spooned generously over.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
219
Protein
0.6g
Fat
23.2g
Carbs
3.2g
Fiber
1.2g
Sodium
5mg
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