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Hainanese Chicken Rice Singapore
Poached chicken served over fragrant chicken-fat rice with trio sauces — the national dish of Singapore.
Ingredients
Instructions
Stuff chicken with half the ginger and spring onion. Simmer in seasoned water 45 minutes.
Remove chicken. Plunge into ice water to tighten skin. Reserve stock.
Render chicken fat. Fry garlic and remaining ginger. Add rice, fry 2 minutes. Cook in measured stock.
Make sauces: blend ginger with oil, blend chillies with garlic and ginger, serve dark sweet soy.
Slice chicken. Serve over rice with broth, cucumber and all three sauces.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
