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Choc-Chip Banana Bread
A popular Australian-style banana bread, moist throughout and studded generously with dark chocolate chips.
Total time
70 min
Prep
10 min
Cook
60 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
3very ripe bananas, mashed
1/2 cupcaster sugar
1/4 cupbrown sugar
2eggs
1/2 cupvegetable oil
1 tspvanilla extract
1 1/2 cupsplain flour
1 tspbaking soda
1/2 tspcinnamon
pinchsalt
150gdark chocolate chips
Instructions
1
Beat bananas, both sugars, eggs, oil and vanilla.
2
Fold in flour, baking soda, cinnamon and salt.
3
Fold in chocolate chips.
4
Pour into a greased loaf tin.
5
Bake at 175°C for 55-60 minutes.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
821
Protein
10.9g
Fat
46g
Carbs
91.1g
Fiber
5.5g
Sodium
2323mg
Reviews
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★★★★★
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