Choc-Chip Banana Bread

Name: Choc-Chip Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 3 very ripe bananas, mashed; 1/2 cup caster sugar; 1/4 cup brown sugar; 2 eggs; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1 1/2 cups plain flour; 1 tsp baking soda; 1/2 tsp cinnamon; pinch salt; 150g dark chocolate chips

A popular Australian-style banana bread, moist throughout and studded generously with dark chocolate chips.

Total time

70 min

Prep

10 min

Cook

60 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

3very ripe bananas, mashed

1/2 cupcaster sugar

1/4 cupbrown sugar

2eggs

1/2 cupvegetable oil

1 tspvanilla extract

1 1/2 cupsplain flour

1 tspbaking soda

1/2 tspcinnamon

pinchsalt

150gdark chocolate chips

Instructions

Beat bananas, both sugars, eggs, oil and vanilla.

Fold in flour, baking soda, cinnamon and salt.

Fold in chocolate chips.

Pour into a greased loaf tin.

Bake at 175°C for 55-60 minutes.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

821

Protein

10.9g

Fat

46g

Carbs

91.1g

Fiber

5.5g

Sodium

2323mg

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