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Family-Style Chicken Involtini
A family-style Italian involtini with seared chicken breast, artichoke hearts and porcini mushrooms, finished with oregano, pecorino romano and extra virgin olive oil, served over penne.
Ingredients
Instructions
Season the chicken breast and sear it over medium-high heat until well browned, about 6 minutes.
Add the artichoke hearts and porcini mushrooms, cooking until softened, about 4 minutes.
Stir in the oregano, pecorino romano and extra virgin olive oil for 2 minutes.
Cook the penne separately and drain.
Let everything simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the penne, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
