Family-Style Chicken Involtini

Name: Family-Style Chicken Involtini
Prep time: 11 min
Cook time: 27 min
Total time: 38 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces chicken breast; 200g artichoke hearts; 1 porcini mushrooms; 1 cup penne; 1 tsp oregano; 1 tsp pecorino romano; 1 tsp extra virgin olive oil; 1 tbsp olive oil; to taste salt and black pepper

A family-style Italian involtini with seared chicken breast, artichoke hearts and porcini mushrooms, finished with oregano, pecorino romano and extra virgin olive oil, served over penne.

Total time

38 min

Prep

11 min

Cook

27 min

Difficulty

medium

Cuisine

Italian

Ingredients

4 pieceschicken breast

200gartichoke hearts

1porcini mushrooms

1 cuppenne

1 tsporegano

1 tsppecorino romano

1 tspextra virgin olive oil

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken breast and sear it over medium-high heat until well browned, about 6 minutes.

Add the artichoke hearts and porcini mushrooms, cooking until softened, about 4 minutes.

Stir in the oregano, pecorino romano and extra virgin olive oil for 2 minutes.

Cook the penne separately and drain.

Let everything simmer for about 17 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the penne, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

198

Protein

11.8g

Fat

6.3g

Carbs

24.3g

Fiber

4.2g

Sodium

179mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.