Flaczki

Name: Flaczki
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 600g beef honeycomb tripe, cleaned; 2 carrots, diced; 1 parsnip, diced; 1 celeriac, diced; 1 onion, diced; 2L beef stock; 2 tsp marjoram; 1 tsp paprika; salt and pepper to taste; sour cream to serve

Beef tripe soup simmered for hours with root vegetables and marjoram — Poland's warming and nourishing winter soup.

Total time

170 min

Prep

20 min

Cook

150 min

Difficulty

hard

Cuisine

Polish

Ingredients

600gbeef honeycomb tripe, cleaned

2carrots, diced

1parsnip, diced

1celeriac, diced

1onion, diced

2Lbeef stock

2 tspmarjoram

1 tsppaprika

salt and pepperto taste

sour creamto serve

Instructions

Blanch tripe, rinse well. Cut into thin strips.

Simmer tripe in stock 2 hours until tender.

Add vegetables and simmer 30 more minutes.

Season with marjoram, paprika, salt and pepper.

Serve with a spoonful of sour cream and rye bread.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

5.7g

Fat

1.2g

Carbs

9.2g

Fiber

1.8g

Sodium

1923mg

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