Disharoo
Chilli Lime Chicken Tacos

Chilli Lime Chicken Tacos

Mexican-inspired charred chicken thigh tacos, topped with a crunchy chipotle slaw and creamy avocado on top.

Total time
50 min
Prep
35 min
Cook
15 min
Difficulty
easy
Cuisine
Mexican

Ingredients

600gchicken thighs, boneless
juice of 2limes
2 tspchipotle paste
1 tspcumin
1 tspsmoked paprika
2 clovesgarlic, minced
2 tbspoil
12small corn tortillas
2 cupscabbage, finely shredded
2avocados, mashed
1 tbsplime juice for avo
sour cream and corianderto serve

Instructions

1

Mix lime, chipotle, cumin, paprika, garlic and oil. Marinate chicken 30 minutes.

2

Grill or pan-fry chicken 5–6 minutes per side until charred.

3

Rest and slice.

4

Dress cabbage with a little lime juice.

5

Warm tortillas.

6

Assemble: tortilla, guacamole, chicken, slaw, sour cream and coriander.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
637
Protein
54.4g
Fat
25.9g
Carbs
50.3g
Fiber
12.2g
Sodium
149mg

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