Simple Paneer Vindaloo

Name: Simple Paneer Vindaloo
Prep time: 22 min
Cook time: 31 min
Total time: 53 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 600g paneer; 200g green chilies; 1/2 cup potatoes; 300g basmati rice; 1 tbsp turmeric; to taste yogurt; 2 tbsp olive oil; to taste salt and black pepper

A simple Indian paneer vindaloo with green chilies and potatoes, finished with turmeric and yogurt, served over basmati rice.

Total time

53 min

Prep

22 min

Cook

31 min

Difficulty

medium

Cuisine

Indian

vegetarian

Ingredients

600gpaneer

200ggreen chilies

1/2 cuppotatoes

300gbasmati rice

1 tbspturmeric

to tasteyogurt

2 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the paneer and season it, then roast over medium-high heat until well browned, about 9 minutes.

Add the green chilies and potatoes, cooking until softened, about 7 minutes.

Stir in the turmeric and yogurt for a final minute.

Cook the basmati rice separately and fluff with a fork.

Let everything simmer for about 19 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the basmati rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

681

Protein

31.3g

Fat

44.9g

Carbs

35g

Fiber

2.3g

Sodium

37mg

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