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Bread Pudding
A dense, spiced British bread pudding, baked until firm, quite different from the lighter bread-and-butter pudding.
Total time
90 min
Prep
40 min
Cook
50 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
400gstale white bread, crusts on, cubed
400mlwhole milk
100gcaster sugar
2eggs
1 tspmixed spice
1 tspcinnamon
150gmixed dried fruit
75gbutter, melted
demerara sugarto scatter
Instructions
1
Soak bread in milk 30 minutes. Mash well.
2
Stir in sugar, eggs, spice, cinnamon, dried fruit and butter.
3
Press firmly into a lined greased tin.
4
Scatter with demerara sugar.
5
Bake at 180°C for 45-50 minutes until firm and golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
452
Protein
7.7g
Fat
21.1g
Carbs
60.9g
Fiber
2.7g
Sodium
85mg
Reviews
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★★★★★
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