Bread Pudding

Name: Bread Pudding
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g stale white bread, crusts on, cubed; 400ml whole milk; 100g caster sugar; 2 eggs; 1 tsp mixed spice; 1 tsp cinnamon; 150g mixed dried fruit; 75g butter, melted; demerara sugar to scatter

A dense, spiced British bread pudding, baked until firm, quite different from the lighter bread-and-butter pudding.

Total time

90 min

Prep

40 min

Cook

50 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

400gstale white bread, crusts on, cubed

400mlwhole milk

100gcaster sugar

2eggs

1 tspmixed spice

1 tspcinnamon

150gmixed dried fruit

75gbutter, melted

demerara sugarto scatter

Instructions

Soak bread in milk 30 minutes. Mash well.

Stir in sugar, eggs, spice, cinnamon, dried fruit and butter.

Press firmly into a lined greased tin.

Scatter with demerara sugar.

Bake at 180°C for 45-50 minutes until firm and golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

452

Protein

7.7g

Fat

21.1g

Carbs

60.9g

Fiber

2.7g

Sodium

85mg

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