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One-Pot Chicken Tostadas
A one-pot Mexican chicken tostada dish with lime and avocado, finished with ancho chile and chipotle in adobo, served over masa.
Ingredients
Instructions
Season the chicken thighs and bake them over medium-high heat until well browned, about 7 minutes.
Add the lime and avocado, cooking until softened, about 7 minutes.
Stir in the ancho chile and chipotle in adobo for a final minute.
Warm the masa separately.
Let the chicken simmer for about 18 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the masa, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
