One-Pot Chicken Tostadas

Name: One-Pot Chicken Tostadas
Prep time: 22 min
Cook time: 36 min
Total time: 58 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400g chicken thighs; 2 lime; 1 avocado; 300g masa; 1/4 cup ancho chile; 2 tbsp chipotle in adobo; 2 tbsp olive oil; to taste salt and black pepper

A one-pot Mexican chicken tostada dish with lime and avocado, finished with ancho chile and chipotle in adobo, served over masa.

Total time

58 min

Prep

22 min

Cook

36 min

Difficulty

medium

Cuisine

Mexican

Ingredients

400gchicken thighs

2lime

1avocado

300gmasa

1/4 cupancho chile

2 tbspchipotle in adobo

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the chicken thighs and bake them over medium-high heat until well browned, about 7 minutes.

Add the lime and avocado, cooking until softened, about 7 minutes.

Stir in the ancho chile and chipotle in adobo for a final minute.

Warm the masa separately.

Let the chicken simmer for about 18 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the masa, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

608

Protein

40.5g

Fat

20.2g

Carbs

71g

Fiber

12.9g

Sodium

148mg

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