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Beignets (Classic)
Fluffy, hot New Orleans deep-fried doughnuts, pillowy inside and generously smothered in a thick layer of powdered sugar.
Total time
70 min
Prep
65 min
Cook
5 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
1 cupwarm water
7gdried yeast
2 tbspcaster sugar
2eggs
1/2 cupevaporated milk
4 cupsplain flour
1/2 tspsalt
3 tbspbutter, melted
oilfor deep frying
icing sugarlots
1 tspvanilla extract
Instructions
1
Mix water, yeast and sugar. Stand 5 minutes.
2
Add eggs, milk, vanilla, salt and butter. Mix in flour.
3
Knead 5 minutes. Rest 1 hour.
4
Roll to 5mm. Cut into squares.
5
Deep-fry at 175°C for 2-3 minutes per side until golden. Bury in icing sugar.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
642
Protein
18.9g
Fat
14.6g
Carbs
106g
Fiber
3.9g
Sodium
310mg
Reviews
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★★★★★
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