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Vegetable Samosas
Crispy triangular pastries, filled generously with spiced potato and peas, the quintessential Indian snack loved everywhere.
Total time
70 min
Prep
50 min
Cook
20 min
Difficulty
medium
Cuisine
Indian
vegetarianvegan
Ingredients
400gplain flour
1 tspcarom seeds (ajwain)
4 tbspoil
200mlcold water
400gpotatoes, boiled and diced
150gpeas
1 tspcumin seeds
1 tspgaram masala
1 tspamchur
2green chillies, minced
vegetable oilfor deep frying
Instructions
1
Mix flour, carom seeds, oil and salt. Add cold water to make a firm dough. Rest 30 minutes.
2
Fry cumin seeds in oil, add peas, potato, chillies and spices. Cool completely.
3
Roll dough thin, cut circles, fold into cones, fill with potato mixture, seal with water.
4
Deep-fry at 170°C for 5–6 minutes until golden and crispy.
5
Serve with mint-coriander chutney and tamarind sauce.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
597
Protein
14.6g
Fat
15.1g
Carbs
99.6g
Fiber
7.3g
Sodium
12mg
Reviews
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★★★★★
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