Vegetable Samosas

Name: Vegetable Samosas
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 400g plain flour; 1 tsp carom seeds (ajwain); 4 tbsp oil; 200ml cold water; 400g potatoes, boiled and diced; 150g peas; 1 tsp cumin seeds; 1 tsp garam masala; 1 tsp amchur; 2 green chillies, minced; vegetable oil for deep frying

Crispy triangular pastries, filled generously with spiced potato and peas, the quintessential Indian snack loved everywhere.

Total time

70 min

Prep

50 min

Cook

20 min

Difficulty

medium

Cuisine

Indian

vegetarianvegan

Ingredients

400gplain flour

1 tspcarom seeds (ajwain)

4 tbspoil

200mlcold water

400gpotatoes, boiled and diced

150gpeas

1 tspcumin seeds

1 tspgaram masala

1 tspamchur

2green chillies, minced

vegetable oilfor deep frying

Instructions

Mix flour, carom seeds, oil and salt. Add cold water to make a firm dough. Rest 30 minutes.

Fry cumin seeds in oil, add peas, potato, chillies and spices. Cool completely.

Roll dough thin, cut circles, fold into cones, fill with potato mixture, seal with water.

Deep-fry at 170°C for 5–6 minutes until golden and crispy.

Serve with mint-coriander chutney and tamarind sauce.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

597

Protein

14.6g

Fat

15.1g

Carbs

99.6g

Fiber

7.3g

Sodium

12mg

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