Anticuchos de Corazon

Name: Anticuchos de Corazon
Prep time: 8 h
Cook time: 10 min
Total time: 8 h 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 600g beef heart, cleaned and cut in cubes; 4 tbsp aji panca paste; 4 cloves garlic, minced; 2 tsp ground cumin; 2 tbsp red wine vinegar; 2 tbsp vegetable oil; 1 tsp salt; boiled potatoes and corn to serve; salsa criolla to serve

Peruvian grilled beef heart skewers, marinated in aji panca and cumin, a beloved street food of Lima.

Total time

490 min

Prep

480 min

Cook

10 min

Difficulty

medium

Cuisine

Mexican

gluten-free

Ingredients

600gbeef heart, cleaned and cut in cubes

4 tbspaji panca paste

4 clovesgarlic, minced

2 tspground cumin

2 tbspred wine vinegar

2 tbspvegetable oil

1 tspsalt

boiled potatoes and cornto serve

salsa criollato serve

Instructions

Mix aji panca, garlic, cumin, vinegar, oil and salt into marinade.

Coat heart pieces thoroughly, marinate overnight.

Thread onto skewers, 3-4 pieces each.

Grill over very high heat 3 minutes each side until charred outside but still tender inside.

Brush with remaining marinade while grilling.

Serve with boiled potatoes and corn.

Top with salsa criolla — red onion, aji amarillo and lime juice.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

0.4g

Fat

7.1g

Carbs

1.6g

Fiber

0.2g

Sodium

481mg

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