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Anticuchos de Corazon
Peruvian grilled beef heart skewers, marinated in aji panca and cumin, a beloved street food of Lima.
Total time
490 min
Prep
480 min
Cook
10 min
Difficulty
medium
Cuisine
Mexican
gluten-free
Ingredients
600gbeef heart, cleaned and cut in cubes
4 tbspaji panca paste
4 clovesgarlic, minced
2 tspground cumin
2 tbspred wine vinegar
2 tbspvegetable oil
1 tspsalt
boiled potatoes and cornto serve
salsa criollato serve
Instructions
1
Mix aji panca, garlic, cumin, vinegar, oil and salt into marinade.
2
Coat heart pieces thoroughly, marinate overnight.
3
Thread onto skewers, 3-4 pieces each.
4
Grill over very high heat 3 minutes each side until charred outside but still tender inside.
5
Brush with remaining marinade while grilling.
6
Serve with boiled potatoes and corn.
7
Top with salsa criolla — red onion, aji amarillo and lime juice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
71
Protein
0.4g
Fat
7.1g
Carbs
1.6g
Fiber
0.2g
Sodium
481mg
Reviews
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