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Pesto Chicken Pizza
A white pizza topped with basil pesto, grilled chicken, roasted cherry tomatoes and melted provolone.
Total time
22 min
Prep
10 min
Cook
12 min
Difficulty
medium
Cuisine
Italian
comfortpizza
Ingredients
1 ballpizza dough
½ cupbasil pesto
2 cupsgrilled chicken, sliced
1 cupcherry tomatoes, roasted
2 cupsprovolone and mozzarella mix, shredded
fresh arugulato finish
parmesan shavings
Instructions
1
Stretch dough; spread pesto.
2
Top with chicken, tomatoes, and cheese.
3
Bake at 230°C for 12 min.
4
Finish with fresh arugula and parmesan shavings.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
203
Protein
3.1g
Fat
18g
Carbs
7.7g
Fiber
2.4g
Sodium
346mg
Reviews
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