Pesto Chicken Pizza

Name: Pesto Chicken Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 ball pizza dough; ½ cup basil pesto; 2 cups grilled chicken, sliced; 1 cup cherry tomatoes, roasted; 2 cups provolone and mozzarella mix, shredded; fresh arugula to finish; parmesan shavings

A white pizza topped with basil pesto, grilled chicken, roasted cherry tomatoes and melted provolone.

Total time

22 min

Prep

10 min

Cook

12 min

Difficulty

medium

Cuisine

Italian

comfortpizza

Ingredients

1 ballpizza dough

½ cupbasil pesto

2 cupsgrilled chicken, sliced

1 cupcherry tomatoes, roasted

2 cupsprovolone and mozzarella mix, shredded

fresh arugulato finish

parmesan shavings

Instructions

Stretch dough; spread pesto.

Top with chicken, tomatoes, and cheese.

Bake at 230°C for 12 min.

Finish with fresh arugula and parmesan shavings.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

203

Protein

3.1g

Fat

18g

Carbs

7.7g

Fiber

2.4g

Sodium

346mg

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