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Lemon Bars (Classic)
Tangy lemon curd set over a buttery shortbread base, a classic American bake sale staple loved by all.
Total time
65 min
Prep
20 min
Cook
45 min
Difficulty
medium
Cuisine
American
vegetarian
Ingredients
1 cupplain flour
1/4 cupicing sugar
pinchsalt
115gcold butter, cubed
4eggs
1 1/2 cupscaster sugar
1/3 cuplemon juice
3 tbspplain flour
zest of 2lemons
icing sugarto dust
Instructions
1
Make base: mix flour, icing sugar and salt. Rub in butter. Press into a lined 20x20cm tin.
2
Bake at 180°C for 20 minutes until pale golden.
3
Make filling: whisk eggs, sugar, lemon juice, flour and zest.
4
Pour over hot base.
5
Bake at 170°C for 25 minutes. Cool completely. Dust with icing sugar. Slice.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
742
Protein
10.6g
Fat
28.5g
Carbs
114.3g
Fiber
1.5g
Sodium
2014mg
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