Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Chicken Saltimbocca
A Roman dish, wrapping chicken cutlets in prosciutto and sage, then finishing them in a rich white wine and butter sauce.
Total time
20 min
Prep
10 min
Cook
10 min
Difficulty
easy
Cuisine
Italian
comfortchickenquick
Ingredients
4thin chicken cutlets
4 slicesprosciutto
8 large leavesfresh sage
½ cupdry white wine
4 tbspbutter
2 tbspolive oil
saltto taste
Instructions
1
Place two sage leaves on each chicken cutlet, then wrap each one snugly with prosciutto.
2
Sear the cutlets prosciutto-side down in oil and butter for about 3 minutes.
3
Flip and cook for a further 2 minutes until golden and cooked through.
4
Add the wine, cook until slightly reduced, then spoon the sauce over the chicken and serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
375
Protein
9.4g
Fat
25.4g
Carbs
25.9g
Fiber
16.1g
Sodium
299mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
