Chicken Saltimbocca

Name: Chicken Saltimbocca
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 thin chicken cutlets; 4 slices prosciutto; 8 large leaves fresh sage; ½ cup dry white wine; 4 tbsp butter; 2 tbsp olive oil; salt to taste

A Roman dish, wrapping chicken cutlets in prosciutto and sage, then finishing them in a rich white wine and butter sauce.

Total time

20 min

Prep

10 min

Cook

10 min

Difficulty

easy

Cuisine

Italian

comfortchickenquick

Ingredients

4thin chicken cutlets

4 slicesprosciutto

8 large leavesfresh sage

½ cupdry white wine

4 tbspbutter

2 tbspolive oil

saltto taste

Instructions

Place two sage leaves on each chicken cutlet, then wrap each one snugly with prosciutto.

Sear the cutlets prosciutto-side down in oil and butter for about 3 minutes.

Flip and cook for a further 2 minutes until golden and cooked through.

Add the wine, cook until slightly reduced, then spoon the sauce over the chicken and serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

375

Protein

9.4g

Fat

25.4g

Carbs

25.9g

Fiber

16.1g

Sodium

299mg

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