Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Mexican Spiced Beef Enchiladas
A spiced Mexican enchiladas with sauteed beef skirt steak, cilantro, avocado and corn, finished with ancho chile, queso fresco and cumin, served over corn tortillas.
Ingredients
Instructions
Season the beef skirt steak and saute it over medium-high heat until well browned, about 4 minutes.
Add the cilantro, avocado and corn, cooking until softened, about 6 minutes.
Stir in the ancho chile, queso fresco and cumin for 2 minutes.
Warm the corn tortillas separately.
Let the beef simmer for about 14 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
