Mexican Spiced Beef Enchiladas

Name: Mexican Spiced Beef Enchiladas
Prep time: 24 min
Cook time: 24 min
Total time: 48 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces beef skirt steak; 200g cilantro; 150g avocado; 1 cup corn; 300g corn tortillas; 1 tbsp ancho chile; 2 tsp queso fresco; 1 tsp cumin; 2 tbsp olive oil; to taste salt and black pepper

A spiced Mexican enchiladas with sauteed beef skirt steak, cilantro, avocado and corn, finished with ancho chile, queso fresco and cumin, served over corn tortillas.

Total time

48 min

Prep

24 min

Cook

24 min

Difficulty

medium

Cuisine

Mexican

gluten-free

Ingredients

4 piecesbeef skirt steak

200gcilantro

150gavocado

1 cupcorn

300gcorn tortillas

1 tbspancho chile

2 tspqueso fresco

1 tspcumin

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the beef skirt steak and saute it over medium-high heat until well browned, about 4 minutes.

Add the cilantro, avocado and corn, cooking until softened, about 6 minutes.

Stir in the ancho chile, queso fresco and cumin for 2 minutes.

Warm the corn tortillas separately.

Let the beef simmer for about 14 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the corn tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

366

Protein

Fat

16.5g

Carbs

52.1g

Fiber

10.1g

Sodium

62mg

Reviews

Leave a review

★★★★★

No account needed to post. New reviews are checked before they appear publicly.