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Chicken Bites Bush Zucchini
A pan-seared Australian-style dish, combining bite-sized chicken thigh pieces with tender bush zucchini for a quick, healthy meal.
Ingredients
Instructions
Season the chicken thigh fillets and simmer them over medium-high heat until well browned, about 8 minutes.
Add the capsicum, avocado and zucchini, cooking until softened, about 3 minutes.
Stir in the lemon myrtle and macadamia nuts for 2 minutes.
Cook the jasmine rice separately and fluff with a fork.
Let the chicken simmer for about 16 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the jasmine rice, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
