Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Steamed Golden Syrup Pudding
A traditional British steamed sponge pudding, soaked through with golden syrup, pure old-fashioned comfort.
Total time
120 min
Prep
15 min
Cook
105 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
175gbutter, softened
175gcaster sugar
3eggs
175gself-raising flour
3 tbspgolden syrup
1 tspvanilla extract
2 tbspgolden syrup to coat the basin
hot custardto serve
Instructions
1
Butter a 1L pudding basin. Pour 2 tbsp golden syrup into the base.
2
Beat butter and sugar until pale. Beat in eggs and vanilla.
3
Fold in flour.
4
Spoon into basin. Cover with buttered foil.
5
Steam for 1.5-2 hours. Unmould and serve with hot custard.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
744
Protein
9.3g
Fat
39.5g
Carbs
90.3g
Fiber
1.3g
Sodium
329mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
