One-Pot Halloumi Shawarma

Name: One-Pot Halloumi Shawarma
Prep time: 18 min
Cook time: 16 min
Total time: 34 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 2 cups halloumi; 1/2 cup red onion; 1/2 cup eggplant; 150g parsley; 300g flatbread; 1 tsp tahini; 1 tsp sumac; 1/4 cup garlic; 1 tsp cumin; 3 tbsp olive oil; to taste salt and black pepper

A one-pot Middle Eastern halloumi shawarma with red onion, eggplant and parsley, finished with tahini, sumac and garlic, served over flatbread.

Total time

34 min

Prep

18 min

Cook

16 min

Difficulty

easy

Cuisine

Middle Eastern

Ingredients

2 cupshalloumi

1/2 cupred onion

1/2 cupeggplant

150gparsley

300gflatbread

1 tsptahini

1 tspsumac

1/4 cupgarlic

1 tspcumin

3 tbspolive oil

to tastesalt and black pepper

Instructions

Slice the halloumi and stir-fry it over medium-high heat until well browned, about 10 minutes.

Add the red onion, eggplant and parsley, cooking until softened, about 7 minutes.

Stir in the tahini, sumac, garlic and cumin for 2 minutes.

Warm the flatbread separately.

Let everything simmer for about 9 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the flatbread, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

753

Protein

35g

Fat

45.8g

Carbs

52.5g

Fiber

5.2g

Sodium

2068mg

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