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One-Pot Halloumi Shawarma
A one-pot Middle Eastern halloumi shawarma with red onion, eggplant and parsley, finished with tahini, sumac and garlic, served over flatbread.
Ingredients
Instructions
Slice the halloumi and stir-fry it over medium-high heat until well browned, about 10 minutes.
Add the red onion, eggplant and parsley, cooking until softened, about 7 minutes.
Stir in the tahini, sumac, garlic and cumin for 2 minutes.
Warm the flatbread separately.
Let everything simmer for about 9 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the flatbread, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
