Braciole di Maiale al Vino Rosso

Name: Braciole di Maiale al Vino Rosso
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 thick pork chops, bone in; 300ml robust red wine; 1 onion, thinly sliced; 4 cloves garlic, crushed; 6 juniper berries, crushed; 2 sprigs fresh rosemary; 200ml beef stock; 3 tbsp olive oil

Pork chops braised slowly in red wine with rosemary and juniper — deeply savoury and falling off the bone.

Total time

80 min

Prep

10 min

Cook

70 min

Difficulty

easy

Cuisine

Italian

gluten-free

Ingredients

4thick pork chops, bone in

300mlrobust red wine

1onion, thinly sliced

4 clovesgarlic, crushed

6juniper berries, crushed

2 sprigsfresh rosemary

200mlbeef stock

3 tbspolive oil

Instructions

Brown pork chops in olive oil over high heat 2 minutes each side.

Remove chops, sauté onion in same pan until golden.

Add garlic, juniper and rosemary, cook 1 minute.

Pour in red wine and stock, scrape up browned bits.

Return chops to pan, cover and braise on low heat 1 hour.

Uncover, reduce sauce until glossy and coats the back of a spoon.

Serve chops with sauce spooned generously over.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

122

Protein

1.3g

Fat

10.9g

Carbs

5.9g

Fiber

1.9g

Sodium

194mg

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