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Baked Ziti

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Baked Ziti

Saucy Italian-American ziti baked with ricotta, mozzarella, and meat sauce until irresistibly golden.

Total time
60 min
Prep
15 min
Cook
45 min
Difficulty
easy
Cuisine
Italian
comfortcasserolefamily-friendly

Ingredients

1 lbziti pasta
1 lbground beef
3 cupsmarinara sauce
1 cupricotta
2 cupsmozzarella, shredded
½ cupparmesan, grated
3 clovesgarlic
1 tspItalian seasoning
fresh basilto garnish

Instructions

1

Brown beef with garlic; drain fat; stir in marinara. Simmer 10 min.

2

Cook ziti al dente; drain.

3

Combine ziti with half the meat sauce; spread in baking dish.

4

Dollop ricotta over top; add remaining sauce; top with mozzarella and parmesan.

5

Bake at 375°F for 30 minutes until bubbly and golden. Garnish with basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories
1029
Protein
94.3g
Fat
65g
Carbs
18.4g
Fiber
2.6g
Sodium
2445mg

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