Thai Basil Pork Fried Rice

Name: Thai Basil Pork Fried Rice
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400g pork mince; 600g cooked jasmine rice (day old); 1 cup Thai holy basil leaves; 4 cloves garlic, minced; 3 red chillies, sliced; 3 tbsp fish sauce; 1 tbsp oyster sauce; 1 tsp sugar; 2 tbsp vegetable oil; 4 fried eggs, to serve

Khao pad krapao: leftover rice stir-fried with pork mince, fragrant Thai basil and a good kick of chilli.

Total time

17 min

Prep

5 min

Cook

12 min

Difficulty

easy

Cuisine

Thai

gluten-free

Ingredients

400gpork mince

600gcooked jasmine rice (day old)

1 cupThai holy basil leaves

4 clovesgarlic, minced

3red chillies, sliced

3 tbspfish sauce

1 tbspoyster sauce

1 tspsugar

2 tbspvegetable oil

4fried eggs, to serve

Instructions

Fry garlic and chilli in hot oil 30 seconds.

Add pork mince. Stir-fry on high heat until cooked.

Add fish sauce, oyster sauce and sugar.

Add cold rice. Toss vigorously 2–3 minutes.

Add Thai basil. Toss until wilted.

Serve topped with a fried egg.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

339

Protein

26.6g

Fat

24g

Carbs

3.2g

Fiber

0.1g

Sodium

1039mg

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