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Thai Basil Pork Fried Rice
Khao pad krapao: leftover rice stir-fried with pork mince, fragrant Thai basil and a good kick of chilli.
Total time
17 min
Prep
5 min
Cook
12 min
Difficulty
easy
Cuisine
Thai
gluten-free
Ingredients
400gpork mince
600gcooked jasmine rice (day old)
1 cupThai holy basil leaves
4 clovesgarlic, minced
3red chillies, sliced
3 tbspfish sauce
1 tbspoyster sauce
1 tspsugar
2 tbspvegetable oil
4fried eggs, to serve
Instructions
1
Fry garlic and chilli in hot oil 30 seconds.
2
Add pork mince. Stir-fry on high heat until cooked.
3
Add fish sauce, oyster sauce and sugar.
4
Add cold rice. Toss vigorously 2–3 minutes.
5
Add Thai basil. Toss until wilted.
6
Serve topped with a fried egg.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
339
Protein
26.6g
Fat
24g
Carbs
3.2g
Fiber
0.1g
Sodium
1039mg
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