Bo Luc Lac (Shaking Beef)

Name: Bo Luc Lac (Shaking Beef)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500g beef sirloin, cubed; 4 cloves garlic, minced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sugar; 1 tbsp rice vinegar; 1 tsp black pepper; 3 tbsp vegetable oil; watercress and red onion for salad; tomatoes and lime to garnish

Vietnamese wok-tossed beef cubes, seared with garlic, soy and black pepper, served over a bed of watercress salad.

Total time

30 min

Prep

25 min

Cook

5 min

Difficulty

hard

Cuisine

Vietnamese

gluten-free

Ingredients

500gbeef sirloin, cubed

4 clovesgarlic, minced

2 tbspsoy sauce

1 tbspoyster sauce

1 tbspsugar

1 tbsprice vinegar

1 tspblack pepper

3 tbspvegetable oil

watercress and red onionfor salad

tomatoes and limeto garnish

Instructions

Marinate beef with garlic, soy, oyster sauce, sugar and pepper 20 minutes.

Heat wok to maximum with oil.

Cook beef in batches over highest heat, shaking the wok vigorously, 2–3 minutes.

Beef should be seared but still slightly pink inside.

Serve over watercress salad. Dress with vinegar, extra soy and lime.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

366

Protein

35.4g

Fat

22g

Carbs

5.3g

Fiber

0.3g

Sodium

574mg

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