Golden Tempeh Chili

Name: Golden Tempeh Chili
Prep time: 13 min
Cook time: 24 min
Total time: 37 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 2 cups tempeh; 1/2 cup kale; 1 cup broccoli; 1 cup carrots; 2 cups corn tortillas; 1/4 cup tahini; 1 tbsp smoked paprika; 2 tbsp nutritional yeast; 2 tsp tamari; 3 tbsp olive oil; to taste salt and black pepper

A vegan tempeh chili loaded with kale, broccoli and carrots, finished with tahini, smoked paprika and nutritional yeast, served over corn tortillas.

Total time

37 min

Prep

13 min

Cook

24 min

Difficulty

medium

Cuisine

Vegan

veganvegetarian

Ingredients

2 cupstempeh

1/2 cupkale

1 cupbroccoli

1 cupcarrots

2 cupscorn tortillas

1/4 cuptahini

1 tbspsmoked paprika

2 tbspnutritional yeast

2 tsptamari

3 tbspolive oil

to tastesalt and black pepper

Instructions

Cube the tempeh and season it, then braise over medium-high heat until well browned, about 9 minutes.

Add the kale, broccoli and carrots, cooking until softened, about 6 minutes.

Stir in the tahini, smoked paprika, nutritional yeast and tamari for 2 minutes.

Warm the corn tortillas separately.

Let everything simmer for about 8 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the corn tortillas, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

741

Protein

39.1g

Fat

35.5g

Carbs

79.5g

Fiber

17.9g

Sodium

197mg

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