Baked Rice Pudding

Name: Baked Rice Pudding
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4 servings
Cuisine: British
Ingredients: 80g pudding rice; 1L whole milk; 4 tbsp caster sugar; 2 tbsp butter; pinch nutmeg, freshly grated; strip of lemon zest optional; jam to serve

A classic British oven-baked rice pudding, forming a golden skin on top and finished with a dusting of nutmeg.

Total time

125 min

Prep

5 min

Cook

120 min

Difficulty

easy

Cuisine

British

vegetarian

Ingredients

80gpudding rice

1Lwhole milk

4 tbspcaster sugar

2 tbspbutter

pinchnutmeg, freshly grated

strip of lemon zestoptional

jamto serve

Instructions

Grease a 1.5L oven dish.

Mix rice, milk and sugar in the dish.

Dot with butter. Grate nutmeg over the top.

Add lemon zest if using.

Bake at 150°C for 1.5-2 hours until rice is tender and skin is golden.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

278

Protein

8.4g

Fat

15.8g

Carbs

27g

Fiber

Sodium

109mg

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