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Baked Rice Pudding
A classic British oven-baked rice pudding, forming a golden skin on top and finished with a dusting of nutmeg.
Total time
125 min
Prep
5 min
Cook
120 min
Difficulty
easy
Cuisine
British
vegetarian
Ingredients
80gpudding rice
1Lwhole milk
4 tbspcaster sugar
2 tbspbutter
pinchnutmeg, freshly grated
strip of lemon zestoptional
jamto serve
Instructions
1
Grease a 1.5L oven dish.
2
Mix rice, milk and sugar in the dish.
3
Dot with butter. Grate nutmeg over the top.
4
Add lemon zest if using.
5
Bake at 150°C for 1.5-2 hours until rice is tender and skin is golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
278
Protein
8.4g
Fat
15.8g
Carbs
27g
Fiber
1g
Sodium
109mg
Reviews
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