Katsu Sando

Name: Katsu Sando
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 4 pork loin steaks, butterflied thin; 100g plain flour; 2 eggs, beaten; 150g panko breadcrumbs; oil for frying; 8 slices Japanese milk bread, crusts on; 4 tbsp tonkatsu sauce; 4 tsp Japanese mustard; lettuce optional

A Japanese crispy pork katsu sandwich, tucked into soft milk bread with a generous spread of tonkatsu sauce.

Total time

25 min

Prep

15 min

Cook

10 min

Difficulty

medium

Cuisine

Japanese

Ingredients

4pork loin steaks, butterflied thin

100gplain flour

2eggs, beaten

150gpanko breadcrumbs

oilfor frying

8 slicesJapanese milk bread, crusts on

4 tbsptonkatsu sauce

4 tspJapanese mustard

lettuceoptional

Instructions

Crumb pork: flour, egg, panko.

Fry at 170°C for 4 minutes per side until deep golden.

Drain.

Spread tonkatsu sauce on one slice of bread, mustard on the other.

Add katsu.

Press together firmly.

Refrigerate wrapped for 5 minutes.

Cut cleanly.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

265

Protein

9.5g

Fat

3.6g

Carbs

48.1g

Fiber

1.8g

Sodium

224mg

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