Anzac Biscuits

Name: Anzac Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 150g rolled oats; 75g desiccated coconut; 150g plain flour; 150g caster sugar; 125g butter; 2 tbsp golden syrup; 2 tbsp boiling water; 1 tsp bicarbonate of soda

Golden oat and coconut biscuits, chewy in the middle and crisp at the edges, Australias most iconic biscuit.

Total time

30 min

Prep

15 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

150grolled oats

75gdesiccated coconut

150gplain flour

150gcaster sugar

125gbutter

2 tbspgolden syrup

2 tbspboiling water

1 tspbicarbonate of soda

Instructions

Preheat oven to 170°C. Line baking trays.

Mix oats, coconut, flour and sugar.

Melt butter and golden syrup. Mix bicarb with boiling water, add to butter.

Combine wet and dry ingredients.

Roll into balls, flatten on trays.

Bake 12–15 minutes for chewy, 18 minutes for crispy.

Cool on trays.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

807

Protein

11.8g

Fat

40.4g

Carbs

103.6g

Fiber

Sodium

355mg

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★★★★★

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