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Anzac Biscuits
Golden oat and coconut biscuits, chewy in the middle and crisp at the edges, Australias most iconic biscuit.
Total time
30 min
Prep
15 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
150grolled oats
75gdesiccated coconut
150gplain flour
150gcaster sugar
125gbutter
2 tbspgolden syrup
2 tbspboiling water
1 tspbicarbonate of soda
Instructions
1
Preheat oven to 170°C. Line baking trays.
2
Mix oats, coconut, flour and sugar.
3
Melt butter and golden syrup. Mix bicarb with boiling water, add to butter.
4
Combine wet and dry ingredients.
5
Roll into balls, flatten on trays.
6
Bake 12–15 minutes for chewy, 18 minutes for crispy.
7
Cool on trays.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
807
Protein
11.8g
Fat
40.4g
Carbs
103.6g
Fiber
8g
Sodium
355mg
Reviews
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★★★★★
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