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Shrimp and Corn Pasta
A summer pasta dish, tossing sweet corn, succulent shrimp, cherry tomatoes and fresh basil together with pasta.
Total time
25 min
Prep
10 min
Cook
15 min
Difficulty
easy
Cuisine
Italian
comfortpasta
Ingredients
400glinguine
1 lbshrimp, peeled
2 earscorn, kernels cut off
1 cupcherry tomatoes, halved
4 clovesgarlic
¼ cupolive oil
juice of 1 lemon
fresh basilto serve
parmesanoptional
Instructions
1
Sauté shrimp in oil; remove.
2
Sauté garlic and corn until corn is slightly charred.
3
Add tomatoes; cook 2 min.
4
Toss with al dente pasta, shrimp, lemon, and basil.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
775
Protein
34.1g
Fat
55.9g
Carbs
36.3g
Fiber
2.8g
Sodium
133mg
Reviews
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