Shrimp and Corn Pasta

Name: Shrimp and Corn Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g linguine; 1 lb shrimp, peeled; 2 ears corn, kernels cut off; 1 cup cherry tomatoes, halved; 4 cloves garlic; ¼ cup olive oil; juice of 1 lemon; fresh basil to serve; parmesan optional

A summer pasta dish, tossing sweet corn, succulent shrimp, cherry tomatoes and fresh basil together with pasta.

Total time

25 min

Prep

10 min

Cook

15 min

Difficulty

easy

Cuisine

Italian

comfortpasta

Ingredients

400glinguine

1 lbshrimp, peeled

2 earscorn, kernels cut off

1 cupcherry tomatoes, halved

4 clovesgarlic

¼ cupolive oil

juice of 1 lemon

fresh basilto serve

parmesanoptional

Instructions

Sauté shrimp in oil; remove.

Sauté garlic and corn until corn is slightly charred.

Add tomatoes; cook 2 min.

Toss with al dente pasta, shrimp, lemon, and basil.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

775

Protein

34.1g

Fat

55.9g

Carbs

36.3g

Fiber

2.8g

Sodium

133mg

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