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Pavlova with Kiwi and Passionfruit
An iconic Australian crispy meringue, topped with whipped cream, kiwi, mango and fresh passionfruit.
Total time
115 min
Prep
15 min
Cook
100 min
Difficulty
medium
Cuisine
Australian
vegetariangluten-free
Ingredients
6egg whites at room temperature
330gcaster sugar
2 tspcornflour
1 tspwhite wine vinegar
1 tspvanilla
500mldouble cream, whipped
3kiwifruit, sliced
2mangoes, sliced
4passionfruit, scooped
Instructions
1
Beat egg whites to stiff peaks.
2
Gradually add sugar, beating until thick and glossy.
3
Fold in cornflour, vinegar and vanilla.
4
Mound onto baking paper in a 24cm round, with a slight indent in the centre.
5
Bake at 150°C for 5 minutes then 120°C for 1.5 hours.
6
Turn oven off. Leave in oven to cool completely.
7
Top with cream, kiwi, mango and passionfruit.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
971
Protein
3.7g
Fat
60.5g
Carbs
107.5g
Fiber
3.7g
Sodium
42mg
Reviews
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★★★★★
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