Pavlova with Kiwi and Passionfruit

Name: Pavlova with Kiwi and Passionfruit
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 6 egg whites at room temperature; 330g caster sugar; 2 tsp cornflour; 1 tsp white wine vinegar; 1 tsp vanilla; 500ml double cream, whipped; 3 kiwifruit, sliced; 2 mangoes, sliced; 4 passionfruit, scooped

An iconic Australian crispy meringue, topped with whipped cream, kiwi, mango and fresh passionfruit.

Total time

115 min

Prep

15 min

Cook

100 min

Difficulty

medium

Cuisine

Australian

vegetariangluten-free

Ingredients

6egg whites at room temperature

330gcaster sugar

2 tspcornflour

1 tspwhite wine vinegar

1 tspvanilla

500mldouble cream, whipped

3kiwifruit, sliced

2mangoes, sliced

4passionfruit, scooped

Instructions

Beat egg whites to stiff peaks.

Gradually add sugar, beating until thick and glossy.

Fold in cornflour, vinegar and vanilla.

Mound onto baking paper in a 24cm round, with a slight indent in the centre.

Bake at 150°C for 5 minutes then 120°C for 1.5 hours.

Turn oven off. Leave in oven to cool completely.

Top with cream, kiwi, mango and passionfruit.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

971

Protein

3.7g

Fat

60.5g

Carbs

107.5g

Fiber

3.7g

Sodium

42mg

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