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Zucchini and Herb Fritters
Light and crispy zucchini fritters with feta and fresh herbs — great for breakfast or a light lunch.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Australian
vegetarian
Ingredients
4medium zucchini, grated
1 tspsalt
100gfeta, crumbled
2eggs
1/2 cupplain flour
2 tbspfresh dill, chopped
2 tbspfresh mint, chopped
2spring onions, sliced
olive oilfor frying
Greek yogurt and lemonto serve
Instructions
1
Toss grated zucchini with salt and rest 10 minutes. Squeeze out as much liquid as possible.
2
Mix zucchini with feta, eggs, flour, dill, mint and spring onion.
3
Heat oil in a frying pan. Drop 2-tablespoon portions into the pan.
4
Cook 3 minutes per side until golden. Drain on paper towel.
5
Serve with Greek yogurt and lemon wedges.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
204
Protein
11.4g
Fat
8.6g
Carbs
21.5g
Fiber
3.4g
Sodium
767mg
Reviews
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★★★★★
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