Zucchini and Herb Fritters

Name: Zucchini and Herb Fritters
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Australian
Ingredients: 4 medium zucchini, grated; 1 tsp salt; 100g feta, crumbled; 2 eggs; 1/2 cup plain flour; 2 tbsp fresh dill, chopped; 2 tbsp fresh mint, chopped; 2 spring onions, sliced; olive oil for frying; Greek yogurt and lemon to serve

Light and crispy zucchini fritters with feta and fresh herbs — great for breakfast or a light lunch.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

Australian

vegetarian

Ingredients

4medium zucchini, grated

1 tspsalt

100gfeta, crumbled

2eggs

1/2 cupplain flour

2 tbspfresh dill, chopped

2 tbspfresh mint, chopped

2spring onions, sliced

olive oilfor frying

Greek yogurt and lemonto serve

Instructions

Toss grated zucchini with salt and rest 10 minutes. Squeeze out as much liquid as possible.

Mix zucchini with feta, eggs, flour, dill, mint and spring onion.

Heat oil in a frying pan. Drop 2-tablespoon portions into the pan.

Cook 3 minutes per side until golden. Drain on paper towel.

Serve with Greek yogurt and lemon wedges.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

204

Protein

11.4g

Fat

8.6g

Carbs

21.5g

Fiber

3.4g

Sodium

767mg

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