Malasadas
Portuguese-Hawaiian fried doughnuts — fluffy, eggy, rolled in sugar and eaten warm, popularised by Leonard's Bakery.
Total time
30 min
Prep
20 min
Cook
10 min
Difficulty
medium
Cuisine
Hawaiian
Vegetarian
Ingredients
500gbread flour
7gyeast
100gsugar
4eggs
80gbutter, softened
100mlwarm milk
100mlwarm water
oilfor deep frying
caster sugarto roll
Instructions
1
Mix flour, yeast, sugar, eggs, butter, milk and water. Knead 10 minutes. Prove 2 hours.
2
Pull off golf-ball sized pieces — do not reshape, keep rough.
3
Deep-fry at 180°C for 3–4 minutes until deeply golden, turning once.
4
Drain briefly on paper towels.
5
Roll immediately in caster sugar. Eat while hot.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
784
Protein
23.7g
Fat
24g
Carbs
117.9g
Fiber
3.8g
Sodium
88mg
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