Ground Veal Arrabbiata alla Porcini Mushrooms

Name: Ground Veal Arrabbiata alla Porcini Mushrooms
Prep time: 23 min
Cook time: 26 min
Total time: 49 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g ground veal; 150g artichoke hearts; 150g basil; 1 cup porcini mushrooms; 4 servings risotto rice; to taste oregano; 2 tbsp pecorino romano; 2 tsp fresh basil; 2 tsp balsamic vinegar; 1 tbsp olive oil; to taste salt and black pepper

A herb-crusted Italian arrabbiata with roasted ground veal, artichoke hearts, basil and porcini mushrooms, finished with oregano, pecorino romano and balsamic vinegar, served over risotto rice.

Total time

49 min

Prep

23 min

Cook

26 min

Difficulty

easy

Cuisine

Italian

Ingredients

400gground veal

150gartichoke hearts

150gbasil

1 cupporcini mushrooms

4 servingsrisotto rice

to tasteoregano

2 tbsppecorino romano

2 tspfresh basil

2 tspbalsamic vinegar

1 tbspolive oil

to tastesalt and black pepper

Instructions

Season the ground veal and roast it over medium-high heat until well browned, about 10 minutes.

Add the artichoke hearts, basil and porcini mushrooms, cooking until softened, about 8 minutes.

Stir in the oregano, pecorino romano, fresh basil and balsamic vinegar for a final minute.

Cook the risotto rice separately, stirring until creamy.

Let everything simmer for about 20 minutes so the flavors meld.

Taste and adjust the seasoning.

Serve hot over the risotto rice, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

134

Protein

6.2g

Fat

Carbs

15.3g

Fiber

4.2g

Sodium

210mg

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