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Easy Banana Bread
The riper, and blacker, the bananas, the better this loaf turns out — mixed with melted butter and sugar, then folded gently with flour so the crumb stays tender, not dense.
Total time
75 min
Prep
15 min
Cook
60 min
Difficulty
easy
Cuisine
American
vegetariandessert
Ingredients
4overripe bananas, mashed
2 cups / 1 cupflour and sugar
1/2 cupbutter, melted
Instructions
1
Mix mashed banana with melted butter.
2
Add the sugar and mix until combined.
3
Fold in flour and a pinch of salt until just combined.
4
Pour into a loaf tin, bake at 180°C for 55-60 minutes until a skewer comes out clean.
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