Lahmacun (Turkish Flatbread Pizza)
Thin Turkish flatbread with spiced minced lamb, tomato and parsley — spreading the lamb mixture as thinly as possible is what lets lahmacun bake crisp all the way through rather than staying doughy in the centre.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
Italian
comfortpizza
Ingredients
6flatbreads or pizza rounds
spiced lamb: ½ lb ground lamb, 2 tomatoes diced, ½ onion minced, garlic, cumin, paprika, cayenne, parsley
lemon and fresh parsleyto serve
pomegranate molassesoptional
Instructions
1
Mix the lamb with the diced tomato, onion, garlic and spices.
2
Spread the mixture very thinly over each flatbread, right to the edges.
3
Bake at 250°C for 8-10 minutes until the edges are crisp and the meat is fully cooked.
4
Top with fresh parsley and a squeeze of lemon, then roll up to eat.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
0
Protein
0g
Fat
0g
Carbs
0g
Fiber
0g
Sodium
0mg
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