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Lahmacun (Turkish Flatbread Pizza)
Thin Turkish flatbread with spiced minced lamb, tomato and parsley — spreading the lamb mixture as thinly as possible is what lets lahmacun bake crisp all the way through rather than staying doughy in the centre.
Ingredients
Instructions
Mix the lamb with the diced tomato, onion, garlic and spices.
Spread the mixture very thinly over each flatbread, right to the edges.
Bake at 250°C for 8-10 minutes until the edges are crisp and the meat is fully cooked.
Top with fresh parsley and a squeeze of lemon, then roll up to eat.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
