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Osso Buco
A Milanese classic of braised veal shanks, finished with bright gremolata and served alongside a saffron risotto.
Total time
150 min
Prep
20 min
Cook
130 min
Difficulty
medium
Cuisine
Italian
comfort
Ingredients
4veal shanks (cross-cut)
1onion, diced
2carrots, diced
2 stalkscelery
1 cupwhite wine
1 cancrushed tomatoes
2 cupsbeef broth
1 tspgrated lemon zest
1 tbspparsley, garlic and lemon zest gremolata
Instructions
1
Brown veal; remove.
2
Sauté vegetables; add wine; add tomatoes and broth.
3
Return veal; braise covered at 325°F for 2 hours.
4
Top with gremolata to serve.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
90
Protein
2.3g
Fat
0.5g
Carbs
9.6g
Fiber
2.1g
Sodium
494mg
Reviews
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★★★★★
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