Osso Buco

Name: Osso Buco
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 veal shanks (cross-cut); 1 onion, diced; 2 carrots, diced; 2 stalks celery; 1 cup white wine; 1 can crushed tomatoes; 2 cups beef broth; 1 tsp grated lemon zest; 1 tbsp parsley, garlic and lemon zest gremolata

A Milanese classic of braised veal shanks, finished with bright gremolata and served alongside a saffron risotto.

Total time

150 min

Prep

20 min

Cook

130 min

Difficulty

medium

Cuisine

Italian

comfort

Ingredients

4veal shanks (cross-cut)

1onion, diced

2carrots, diced

2 stalkscelery

1 cupwhite wine

1 cancrushed tomatoes

2 cupsbeef broth

1 tspgrated lemon zest

1 tbspparsley, garlic and lemon zest gremolata

Instructions

Brown veal; remove.

Sauté vegetables; add wine; add tomatoes and broth.

Return veal; braise covered at 325°F for 2 hours.

Top with gremolata to serve.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

Protein

2.3g

Fat

0.5g

Carbs

9.6g

Fiber

2.1g

Sodium

494mg

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