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Mexican Pan-Seared Chorizo Tacos
A pan-seared Mexican chorizo taco with white onion and corn, finished with queso fresco, cotija cheese and salsa verde, served over corn tortillas.
Ingredients
Instructions
Season the chorizo and bake it over medium-high heat until well browned, about 4 minutes.
Add the white onion and corn, cooking until softened, about 3 minutes.
Stir in the queso fresco, cotija cheese, lime juice and salsa verde for 2 minutes.
Warm the corn tortillas separately.
Let everything simmer for about 13 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the corn tortillas, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
