Arroz de Pato

Name: Arroz de Pato
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 1.5kg whole duck; 300g chouriço, sliced; 300g long grain rice; 1 onion, diced; 4 cloves garlic; 200ml white wine; 750ml duck cooking stock; 2 bay leaves; 2 tbsp olive oil

A Portuguese duck rice dish, combining shredded duck, chouriço and rice baked until a crispy top forms in the oven.

Total time

130 min

Prep

20 min

Cook

110 min

Difficulty

medium

Cuisine

Portuguese

Ingredients

1.5kgwhole duck

300gchouriço, sliced

300glong grain rice

1onion, diced

4 clovesgarlic

200mlwhite wine

750mlduck cooking stock

2bay leaves

2 tbspolive oil

Instructions

Simmer duck in water with onion, garlic and bay leaves 1.5 hours. Remove, cool and shred.

Strain and measure stock. Simmer rice in stock with wine 10 minutes — partially cook.

Mix shredded duck through rice. Transfer to a baking dish. Lay chouriço on top.

Bake at 200°C for 20–25 minutes until top is crispy.

Serve from the dish.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

245

Protein

3.3g

Fat

7.9g

Carbs

33.3g

Fiber

3.5g

Sodium

7mg

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