Easy Portuguese Bacalhau
A Portuguese baked dish of salt cod, thinly sliced potato, onion and olives — the cod needs a proper soak beforehand to pull out the excess salt before it's layered and baked until golden.
Ingredients
Instructions
Layer the thinly sliced potato, onion, flaked cod and olives in a baking dish.
Build up even layers so every portion gets a bit of each.
Drizzle generously with olive oil so it seeps down through the layers as the dish bakes.
Bake at 200C for 30-35 minutes, until the potato slices are tender all the way through and the top has turned properly golden.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.