Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Roasted Firm Tofu a la Provencale
A roasted French provencale with braised firm tofu, mushrooms, carrots and garlic, finished with thyme, dijon mustard and gruyere, served over pearl couscous.
Ingredients
Instructions
Press the tofu between paper towels to remove excess moisture, then cube it, season, and braise over medium-high heat until well browned, about 8 minutes.
Add the mushrooms, carrots and garlic, cooking until softened, about 8 minutes.
Stir in the thyme, dijon mustard and gruyere for 4 minutes.
Cook the pearl couscous separately and fluff with a fork.
Let the tofu simmer for about 17 minutes so the flavors meld.
Taste and adjust the seasoning.
Serve hot over the pearl couscous, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
