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Pesto Pasta with Cherry Tomatoes
A basil pesto pasta tossed with blistered cherry tomatoes and starchy pasta water, topped with toasted pine nuts and grated parmesan.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Italian
comfortpastavegetarianquick
Ingredients
400gtrofie or fusilli
½ cupbasil pesto
1 cupcherry tomatoes, halved
¼ cuppine nuts, toasted
½ cupparmesan, grated
2 tbspolive oil
saltto taste
Instructions
1
Cook pasta al dente; drain, reserving ½ cup pasta water.
2
Blister cherry tomatoes in oil.
3
Toss pasta with pesto and pasta water; add tomatoes.
4
Top with pine nuts and parmesan.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
903
Protein
33.2g
Fat
82.2g
Carbs
15.4g
Fiber
4.5g
Sodium
1228mg
Reviews
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