Thai Pomelo Salad

Name: Thai Pomelo Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 pomelo or grapefruit, segmented; 200g cooked prawns; 2 tbsp fresh coconut or desiccated coconut, toasted; 3 tbsp fish sauce; 3 tbsp lime juice; 1 tbsp sugar; 2 shallots, thinly sliced; 3 chillies, sliced; coriander and mint to serve

A fresh Thai salad combining juicy pomelo, prawns and coconut, dressed with lime juice and fiery chilli.

Total time

15 min

Prep

15 min

Cook

0 min

Difficulty

easy

Cuisine

Thai

gluten-free

Ingredients

1pomelo or grapefruit, segmented

200gcooked prawns

2 tbspfresh coconut or desiccated coconut, toasted

3 tbspfish sauce

3 tbsplime juice

1 tbspsugar

2shallots, thinly sliced

3chillies, sliced

coriander and mintto serve

Instructions

Break pomelo into pieces.

Whisk fish sauce, lime and sugar.

Toss pomelo, prawns, coconut and shallots with dressing.

Top with chilli, coriander and mint.

Serve immediately.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.

Calories

Protein

12.9g

Fat

0.2g

Carbs

6.7g

Fiber

0.4g

Sodium

928mg

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