Bourbon Biscuits

Name: Bourbon Biscuits
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 1/2 cups plain flour; 1/4 cup cocoa powder; 1/4 cup caster sugar; 100g cold butter, cubed; 2 tbsp golden syrup; 2 tbsp water; 100g butter, softened; 1 1/2 cups icing sugar; 3 tbsp cocoa powder; 2 tbsp hot water

Deep chocolate biscuits sandwiched together with a rich chocolate cream filling, a beloved British biscuit tin staple.

Total time

42 min

Prep

30 min

Cook

12 min

Difficulty

medium

Cuisine

British

vegetarian

Ingredients

1 1/2 cupsplain flour

1/4 cupcocoa powder

1/4 cupcaster sugar

100gcold butter, cubed

2 tbspgolden syrup

2 tbspwater

100gbutter, softened

1 1/2 cupsicing sugar

3 tbspcocoa powder

2 tbsphot water

Instructions

Mix flour, cocoa and sugar. Rub in butter. Add golden syrup and water. Chill 20 minutes.

Roll to 3mm. Cut into rectangles. Prick all over. Bake at 180°C for 12 minutes.

Cool.

Beat chocolate cream: butter, icing sugar, cocoa and hot water.

Sandwich pairs with filling.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

812

Protein

7.9g

Fat

42.7g

Carbs

108.4g

Fiber

6.1g

Sodium

15mg

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