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Bourbon Biscuits
Deep chocolate biscuits sandwiched together with a rich chocolate cream filling, a beloved British biscuit tin staple.
Total time
42 min
Prep
30 min
Cook
12 min
Difficulty
medium
Cuisine
British
vegetarian
Ingredients
1 1/2 cupsplain flour
1/4 cupcocoa powder
1/4 cupcaster sugar
100gcold butter, cubed
2 tbspgolden syrup
2 tbspwater
100gbutter, softened
1 1/2 cupsicing sugar
3 tbspcocoa powder
2 tbsphot water
Instructions
1
Mix flour, cocoa and sugar. Rub in butter. Add golden syrup and water. Chill 20 minutes.
2
Roll to 3mm. Cut into rectangles. Prick all over. Bake at 180°C for 12 minutes.
3
Cool.
4
Beat chocolate cream: butter, icing sugar, cocoa and hot water.
5
Sandwich pairs with filling.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
812
Protein
7.9g
Fat
42.7g
Carbs
108.4g
Fiber
6.1g
Sodium
15mg
Reviews
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★★★★★
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