Rustic Gammon Bake

Name: Rustic Gammon Bake
Prep time: 22 min
Cook time: 9 min
Total time: 31 min
Yield: 4 servings
Cuisine: British
Ingredients: 1.5 lb gammon; 150g brussels sprouts; 2 leeks; 4 servings Yorkshire pudding batter; 1 tbsp mint sauce; 1 tbsp malt vinegar; 2 tbsp olive oil; to taste salt and black pepper

A rustic British gammon bake with brussels sprouts and leeks, finished with mint sauce and malt vinegar, served alongside Yorkshire pudding batter.

Total time

31 min

Prep

22 min

Cook

9 min

Difficulty

easy

Cuisine

British

Ingredients

1.5 lbgammon

150gbrussels sprouts

2leeks

4 servingsYorkshire pudding batter

1 tbspmint sauce

1 tbspmalt vinegar

2 tbspolive oil

to tastesalt and black pepper

Instructions

Season the gammon and sear it over medium-high heat until well browned, about 7 minutes.

Add the brussels sprouts and leeks, cooking until softened, about 4 minutes.

Stir in the mint sauce and malt vinegar for 4 minutes.

Prepare the Yorkshire pudding batter separately according to package directions.

Let the gammon simmer for about 9 minutes so it becomes tender.

Taste and adjust the seasoning.

Serve hot over the Yorkshire pudding, garnished with fresh herbs.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

394

Protein

39g

Fat

18.7g

Carbs

17.7g

Fiber

2.5g

Sodium

2634mg

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