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Rustic Gammon Bake
A rustic British gammon bake with brussels sprouts and leeks, finished with mint sauce and malt vinegar, served alongside Yorkshire pudding batter.
Ingredients
Instructions
Season the gammon and sear it over medium-high heat until well browned, about 7 minutes.
Add the brussels sprouts and leeks, cooking until softened, about 4 minutes.
Stir in the mint sauce and malt vinegar for 4 minutes.
Prepare the Yorkshire pudding batter separately according to package directions.
Let the gammon simmer for about 9 minutes so it becomes tender.
Taste and adjust the seasoning.
Serve hot over the Yorkshire pudding, garnished with fresh herbs.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
