Soba Noodles with Dipping Sauce

Name: Soba Noodles with Dipping Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 400g dried soba noodles; 400ml dashi stock; 4 tbsp soy sauce; 4 tbsp mirin; 1 tsp sugar; spring onions, nori, wasabi and grated daikon to serve

Cold buckwheat soba noodles served alongside a chilled dashi and soy dipping sauce, light and refreshing.

Total time

20 min

Prep

5 min

Cook

15 min

Difficulty

easy

Cuisine

Japanese

vegan

Ingredients

400gdried soba noodles

400mldashi stock

4 tbspsoy sauce

4 tbspmirin

1 tspsugar

spring onions, nori, wasabi and grated daikonto serve

Instructions

Cook soba noodles, drain and rinse well under cold water until completely cold.

Simmer dashi, soy, mirin and sugar together 3 minutes. Cool completely.

Serve cold noodles on bamboo strainers.

Pour dipping sauce into small cups.

Dip noodles into sauce with spring onion, wasabi and daikon.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

154

Protein

6.8g

Fat

0.2g

Carbs

29.9g

Fiber

1.6g

Sodium

1328mg

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