Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Soba Noodles with Dipping Sauce
Cold buckwheat soba noodles served alongside a chilled dashi and soy dipping sauce, light and refreshing.
Total time
20 min
Prep
5 min
Cook
15 min
Difficulty
easy
Cuisine
Japanese
vegan
Ingredients
400gdried soba noodles
400mldashi stock
4 tbspsoy sauce
4 tbspmirin
1 tspsugar
spring onions, nori, wasabi and grated daikonto serve
Instructions
1
Cook soba noodles, drain and rinse well under cold water until completely cold.
2
Simmer dashi, soy, mirin and sugar together 3 minutes. Cool completely.
3
Serve cold noodles on bamboo strainers.
4
Pour dipping sauce into small cups.
5
Dip noodles into sauce with spring onion, wasabi and daikon.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
154
Protein
6.8g
Fat
0.2g
Carbs
29.9g
Fiber
1.6g
Sodium
1328mg
Reviews
Leave a review
★★★★★
No account needed to post. New reviews are checked before they appear publicly.
