Illustration — recipe images on Disharoo are AI-generated, not photographs of the finished dish. How these recipes are made
Baba Ganoush
A smoky roasted aubergine dip blended with tahini, garlic and lemon, where the deep char is really what makes the flavour.
Ingredients
Instructions
Char aubergines directly over a gas flame until completely blackened all over.
Transfer to a colander and rest 20 minutes.
Peel off all charred skin, drain excess liquid from flesh.
Roughly chop or mash the flesh — keep some texture.
Mix with tahini, garlic, lemon juice and salt.
Taste and adjust lemon and salt.
Spread on a plate, drizzle with olive oil.
Scatter with parsley and paprika, serve with warm pita.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
