Pancit Bihon

Name: Pancit Bihon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 200g bihon rice vermicelli, soaked; 200g chicken breast, cooked and shredded; 1 carrot, julienned; 2 stalks celery, sliced; 1 cup cabbage, shredded; 1 onion, diced; 4 cloves garlic; 3 tbsp soy sauce; 2 tbsp oyster sauce; 300ml chicken stock; 2 tbsp oil

A Filipino rice noodle stir-fry, tossed with vegetables, chicken and a savoury soy-oyster sauce until glossy.

Total time

35 min

Prep

20 min

Cook

15 min

Difficulty

easy

Cuisine

Filipino

Ingredients

200gbihon rice vermicelli, soaked

200gchicken breast, cooked and shredded

1carrot, julienned

2stalks celery, sliced

1 cupcabbage, shredded

1onion, diced

4 clovesgarlic

3 tbspsoy sauce

2 tbspoyster sauce

300mlchicken stock

2 tbspoil

Instructions

Fry garlic and onion in oil until golden.

Add chicken and vegetables. Stir-fry 3 minutes.

Add drained noodles, soy sauce, oyster sauce and stock.

Toss and stir-fry until noodles absorb the liquid, about 5 minutes.

Garnish with spring onion and calamansi.

Nutrition (estimated)

Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.

Calories

192

Protein

18.4g

Fat

8.9g

Carbs

10.1g

Fiber

2.6g

Sodium

1154mg

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