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Pancit Bihon
A Filipino rice noodle stir-fry, tossed with vegetables, chicken and a savoury soy-oyster sauce until glossy.
Total time
35 min
Prep
20 min
Cook
15 min
Difficulty
easy
Cuisine
Filipino
Ingredients
200gbihon rice vermicelli, soaked
200gchicken breast, cooked and shredded
1carrot, julienned
2stalks celery, sliced
1 cupcabbage, shredded
1onion, diced
4 clovesgarlic
3 tbspsoy sauce
2 tbspoyster sauce
300mlchicken stock
2 tbspoil
Instructions
1
Fry garlic and onion in oil until golden.
2
Add chicken and vegetables. Stir-fry 3 minutes.
3
Add drained noodles, soy sauce, oyster sauce and stock.
4
Toss and stir-fry until noodles absorb the liquid, about 5 minutes.
5
Garnish with spring onion and calamansi.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement.
Calories
192
Protein
18.4g
Fat
8.9g
Carbs
10.1g
Fiber
2.6g
Sodium
1154mg
Reviews
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