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Easy Aussie Sausage Rolls
Aussie sausage rolls made by rolling seasoned mince into logs along the pastry before rolling up — baked until properly golden and puffed, a lunchbox classic.
Total time
45 min
Prep
20 min
Cook
25 min
Difficulty
easy
Cuisine
Australian
high-proteinsnack
Ingredients
3puff pastry sheets
700gsausage mince
1 / to tasteonion and herbs
Instructions
1
Mix sausage mince with grated onion and herbs.
2
Roll the mixture into logs along the pastry sheets.
3
Roll up and cut into portions.
4
Bake at 200°C for 25 minutes until golden and puffed.
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