Easy Singapore Noodles
Singapore noodles get their signature colour and flavour from curry powder tossed through at the very end, once the shrimp, egg and noodles are already in the wok.
Total time
25 min
Prep
15 min
Cook
10 min
Difficulty
medium
Cuisine
Chinese
high-protein
Ingredients
250gvermicelli rice noodles
2 tbspcurry powder
300graw shrimp, peeled
2 / to tasteegg and vegetables
Instructions
1
Soak noodles until soft, drain well.
2
Stir-fry shrimp until pink and push aside.
3
Scramble the egg in the same pan.
4
Add noodles and curry powder, toss everything together over high heat until fragrant.
Nutrition (estimated)
Per serving, based on a standard 4-serving portion and standard nutrition references — not a lab or USDA-verified measurement. Some ingredients in this recipe couldn't be matched to a reference value, so treat this as a rough estimate.
Calories
86
Protein
18.5g
Fat
0.7g
Carbs
2.2g
Fiber
1.2g
Sodium
85mg
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